Still Using Grandma’s Canning Recipes? / August 6 from 6:00 - 7:45 p.m.
An up-to-date canning & preserving class presented by the UW Extension. Join us to learn why old recipes are no longer considered safe and receive information on updated recipes and methods for canning and preserving to keep your family and friends healthy. Topics will include: which food need pressure canning, why acid needs to be added to tomatoes and tomato products, and why experimenting with salsa recipes can be harmful and what to do instead.
Seating limited to 20. Registration is required so please sign-up at the Circulation Desk, call the Library at 715-386-3101, or register online.
Review books throughout the summer for a chance to win a weekly prize drawing! Book review forms and drop-off box are on the counter near the inside library book drop. Drawings run from June 10 - August 16.
Renting a book or dvd offers a faster way for users to checkout the latest DVDs and popular fiction titles and avoid waiting for reserved items. Browse the rental collection shelf on the main floor. More information. . .
In order to ensure that the Library continues to be a vital community resource, we welcome partnerships within the community and encourage your financial support in meeting the current gap in operational funding that will - Bridge the Gap!
In November 2012, the Library held a Scan Day. Open the Digital Archive page to view the some of the materials that were scanned that day...